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Gramigna Pasta Bake with Cheese
Risotto alla Parmigiana with Crispy Guanciale and Balsamic Dressing
Artisan panettoni
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Chili Pepper Tomato Sauce
Since its very first arrival in Europe, the chili pepper has been a symbol of luck and protection, a bright red charm said to keep negativity...
Goes into Spaghetti All’Assassina
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Goccia Nera - Balsamic dressing aged
Goccia Nera: Sweet and sour condimentIngredients: cooked grape must (contains Sulfites)
Goes into Risotto alla Parmigiana with Crispy Guanciale and Balsamic Dressing
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Canned Cherries
Cherry trees are the most romantic, aren’t they? Each pink petal is a small poem carried by the wind. It’s no coincidence if this tree was...
Goes into Cherry Crostata
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Strawberry Preserves
Fresh and wholesome—in a word, natural. Our preserves contain no food colorings, additives, preservatives, or pectin, and they’re made with a deep respect for tradition while...
Goes into Strawberry Tiramisu
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Strong Provolone
Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless...
Goes into Baked Gnocchi
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Parmigiano Reggiano PDO 24 months
Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has...
Goes into Creamy Pumpkin Soup with Parmigiano Reggiano and Crispy Prosciutto di Siena Chips
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Grilled Zucchini in Oil
In the kitchen—and in life—timing is everything. Zucchini know this well: they must be harvested before they fully ripen. Only then will the seeds stay small,...
Goes into Crêpes Ratatouille
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Acacia Honey
Robinia is a plant that grows quickly and has strong roots. It can help the ground stabilise and reduce the risk of landslides. In some ancient...
Goes into Savory Panna Cotta with Parmigiano Reggiano Cheese, Walnuts, Rosemary, Pepper, and Honey
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Rustica Tomato Passata
Even those who aren’t particularly fond of vegetables can’t resist tomatoes in whatever way they’re cooked. Our Rustica tomato passata is 100% natural and made with...
Goes into Small Tagliatelle Timbales
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Grilled Eggplant in oil
Eggplant has a story of revenge: considered as object of superstitions and beliefs, it has been kept away from the kitchen for a long time. Thankfully,...
Goes into Bun with Vegetable Sauce, Pecorino Cheese, Prosciutto and Eggplant in Oil
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