The love that binds us to this wonderful land, the land we want you to get acquainted with through products grown on our plains, our hills. EMILIA FOOD LOVE is about careful selection, a unique culinary experience which begins under the Emilian sun and makes its way to your table. It is a new way of travelling, of discovering flavours and the quality of products which we choose for you, with dedication and passion.
About us...All the goodness of homemade doughs, effortlessly and whenever you want: this is the wonderful freedom we want to bring to your homes with our pizza bases. Made with a few simple ingredients, our pizza bases are genuine and super quick and easy to prepare. You can store them for up to 50 days at room temperature: they will retain all their softness and that goodness that has become a symbol of carefree days and gatherings with friends all over the world. In a word, happiness.
Parmigiano Reggiano, There's not much more to say about the best loved and most imitated cheese in the world. But Parmigiano would not be what it is if it wasn't for its land of origin. A land courted by its inhabitants from time immemorial, who have bred only the finest cattle, fed with the best fodder to produce the king of cheeses, according to rules which have remained unchanged over the centuries. All this dedication, purity and passion for Emilia can be felt right from the first mouthful, and delight the palate.
Some people love to end their meal with something sweet. Others like to enjoy a few bites in the evening, on the sofa, while watching a film or TV series. Some treat themselves to a few nibbles while curled up with a book. Others still take a minute to relax on their balcony during the warmer seasons with a few spoonfuls of their favorite spread, or eagerly await wintertime to enjoy cookies with a cup of warm tea. Small, light-hearted temptations: our selection will treat you to a moment of sweet, carefree indulgence any time you want.
Homemade pasta is not just about cooking. It’s an ancient gesture passed down from one generation to another like a ritual. It’s both a tradition and a gesture of love. You can’t improvise. You learn by observing the hands of those who every Sunday and festive days flour, roll out and form tortellini, wrapping them around their little finger to make them perfect. It’s a matter of patience, time and rest. An unrepeatable form of art that depends on the size of the eggs, room temperature and even on the maker’s mood, as some say. Sensitivity and feelings play an important role when it comes to choosing the ingredients and learning how dough behaves. There will never be one dish identical to another. A little magic that repeats itself every time.
Our fresh pasta best tells the story of our land. Handmade to bring Emilia’s tradition and excellence to your table.
