WE SHIP ALL OVER EUROPE DIRECTLY FROM ITALY IN 72H BY AIR ✈️ TASTE THE TRUE FLAVOUR OF EMILIA ROMAGNA FOOD.

FETTUCCINE ALFREDO: the Roman recipe

November 22, 2023

They were born in the early 1900s in a trattoria in Rome, and their name tells the story of a small, infinite gesture: taking care of each other, as you can and with what you have available. Alfredo Di Lelio had just become a father, his wife Ines had just given birth to their first child and in order to help her regain strength, the cook prepared a pasta dish that was so good that she suggested adding it to their menu.

However, the story of Fettuccine Alfredo was just at the beginning. No one could have imagined that this recipe would be "adopted" by a couple of Hollywood actors and taken across the ocean. Who knows if Alfredo would have ever dared to dream that his dish, born out of love, would conquer thousands of people on the other side of the planet.

Is this not, after all, one of the magical powers of cooking? It can cancel distances and differences, reminding us that even the smallest gestures can change the world.

 

Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 4

Ingredients:
400 g of dry fettuccine or tagliatelle pasta
200 g of Parmigiano Reggiano DOP 24 months EMILIA FOOD LOVE
150 g of butter
Black pepper

Method

  1. Grate the Parmigiano Reggiano cheese until you get the indicated amount and set it aside.
  2. Bring a large pot of salted water to a boil, then add the fettuccine and cook them for a couple of minutes.
  3. Meanwhile, heat half of the butter in a large skillet and add a ladle of boiling water, taken from the pasta cooking water.
  4. Drain the fettuccine, place them in the skillet and immediately add two more ladles of cooking water along with the remaining butter cut into chunks.
  5. Finish cooking the pasta, allowing the added liquid to be absorbed.
  6. When the pasta is nice and creamy, whisk with Parmigiano Reggiano cheese and another ladle of boiling water.
  7. Serve immediately with a generous sprinkling of freshly ground black pepper.


Tip

For a gradually more intense and bold flavor, try replacing the Parmigiano Reggiano DOP 24 months with longer aging options like 36, 48, 60, or even 72 months.

Fettuccine Alfredo Roman Recipe sauce







Also in Cookbook

BUN with vegetable sauce, pecorino cheese, Parma ham and eggplant in oil
BUN with vegetable sauce, pecorino cheese, Parma ham and eggplant in oil

November 22, 2024 0 Comments

Whether it originated in Oklahoma in the late 1800s or in the heart of Kansas at the turn of the last century, the hamburger bun has quickly become an icon around the world. Soft and sweet, with its unmistakable amber color, the bun knows how to be the star of a fast food table as well as a gourmet restaurant.


Our bun with vegetable sauce, pecorino cheese, Parma ham and eggplant in oil is suitable for every season and every occasion. Delicious, colorful, and wholesome, it doesn’t need a side dish—but feel free to add your favorite one to make it truly unique.

View full article →

PAN PIZZA with peppers and cherry tomatoes
PAN PIZZA with peppers and cherry tomatoes

November 08, 2024 0 Comments

So many ways to define it, but only one unforgettable taste. Pan pizza, known as padellino pizza, or Piedmontese pan pizza, is unmistakable with its round shape, crispy crust, and soft, fluffy dough. Born in Piedmont, it has reached every corner of the globe—and it’s not stopping anytime soon.


Our pan pizza with peppers and cherry tomatoes is easy to prepare. We’ve got the base covered; all that’s left for you is to add the fresh toppings and enjoy every delicious bite.

View full article →

AUTUMN BRUSCHETTA with extra virgin olive oil
AUTUMN BRUSCHETTA with extra virgin olive oil

October 25, 2024 0 Comments

Rustic and with humble origins, it tells a story of necessity and sharing. It is said that bruschetta was born from the need to make bread last when it was scarce, but today, it's one of the most beloved and versatile appetizers.

A dish for all ages, all tastes, and all seasons, but we imagine it with the colors, flavors and atmosphere of autumn.

View full article →

🎉 Black Friday: -15% on everything!

Black Friday Special
All products are 15% off automatically at checkout! 🛒

🕒 Offer valid until Black Friday!
🔥 Don’t miss this one-of-a-kind opportunity!

👉 Shop Now!