EMILIA PASTRY
Traditional Panettone
$84.00 CAD
- The true origin of Panettone is disputed among the many legends that tell the story of its birth. One of the most famous recounts a providential mistake: it is said that Ludovico il Moro's cook, on Christmas Day, forgot the cake in the oven and ended up burning it. So, the kitchen boy named Toni improvised with what he found in the kitchen: water, flour, eggs, butter... They liked the experiment so much that they wanted to name it after its inventor, Pan del Toni (Toni's Bread).
Our Panettoni are made with sourdough and selected ingredients, without the use of pre-made mixes and icing. Unlike those of the legendary Toni, however, our Panettoni require a long leavening and patient preparations, because what we want to offer you is a soft, intensely scented, and irresistible sweet bread that we are sure you'll want to enjoy even after the holidays.
Traditional Panettone
Among the many legends that tell the story of Panettone's origin, one narrates of a nun who – before baking the dough to which she had added raisins and candied fruit – drew a cross with a knife's blade as a sign of blessing.
Our Traditional Panettone is dedicated to all those who love its most classic variant. It's the sweet treat that resides in our childhood memories, to be eaten strictly with the hands. The dessert without which Christmas would be a little less Christmas, but also the one we hope to find in the kitchen in the following days to prolong the magical festive atmosphere as much as possible. Serve it accompanied by pastry cream, mascarpone, or Chantilly cream to satisfy even the sweet tooth. -
Nutrition Information per 100 g
Energy 1628 kJ
389 kcalFat 18 g Of Which Saturates 11,2 g Carbohydrate 49 g Of Which Sugars 25,6 g Protein 6,8 g Salt 0,7 g -
Ingredients: WHEAT flour type "00", butter (MILK), pasteurized EGG yolk, raisins (raisins 99.5%, vegetable sunflower oil GMO Free), orange scorzone (orange zest, sugar, glucose-fructose syrup, acidifier: E330 citric acid, natural orange flavor), sugar, water, sourdough (WHEAT flour type "00", water), orange scorzone paste (orange scorzone 40%, sugar, glucose syrup), invert sugar syrup (pure invert sugar, flavors), salt, BARLEY MALT extract. Treated on the surface with alcoholic aroma.
It may contain traces of peanuts, nuts, sesame, mustard, lupini beans.
Once opened consume within 10 days.
Store the product in a cool, dry place, away from heat and light sources.
